Definitions – Foods

Definitions

ACCC

Best before date

Biologically active substance

Biomarker

Carbohydrate

Characterising component

Characterising ingredient

Claim

Competition and Consumer Act 2010 (CCA)

Component

Compound ingredient

Dietary fibre

Endorsement

Endorsing body

ESADDI

Flavouring substances

Food group

Formulated beverage

Formulated caffeinated beverage

Formulated meal replacement

Formulated supplementary food

Formulated supplementary food for Young Children

Formulated supplementary sports food

FSANZ

Gene technology

Glycemic index (GI)

Good manufacturing practice (GMP)

Health Claim

Health effect

Infant

Label

Lot

Lot identification

Non-traditional food  

Novel food

Nutrient profiling score

Nutrition information panel

Nutritive Substance

Package

Processing aid

RDI

Reference Food

Serving

Use by date

Warning statements