Reference Food 2020 views0 applications

Definition: In relation to a claim, means a food that is: (a) of the same type as the food for which the claim is made and that has not been further processed, formulated, reformulated or modified to increase or decrease the energy value or the amount of the nutrient for which the claim is made; or 
 (b) a dietary substitute for the food in the same *food group as the food for which the claim is made.

As per: FSANZ

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