Lot 1208 views0 applications

Definition: Means an amount of a food that the manufacturer or producer identifies as having been prepared, or from which foods have been packaged or otherwise separated for sale, under essentially the same conditions, for example: (a) from a particular preparation or packing unit; and 
 (b) during a particular time ordinarily not exceeding 24 hours.

As per: FSANZ

Apply for this resource
Share this resource