Australian approved name (AAN): Cinnamomum cassia
Common names and synonyms: Cassia cinnamon; Chinese cinnamon; Cinnamomum aromaticum
Plant part used: Bark and oil
Mandatory component: Cassia oil (if the plant preparation is an essential oil, distillate, fixed oil or infused oil)
Warnings and restrictions: The concentration of Cassia oil in the medicine must be no more than 2%.
When used as an active ingredient, the concentration of coumarin in the medicine must be no more than 0.001%.
Allowable purpose of the ingredient: Active. Excipient