Food group 536 views0 applications

Definition: Means any of the following groups: (a) bread (both leavened and unleavened), grains, rice, pasta and noodles; 
 (b) fruit, vegetables, herbs, spices and fungi; 
 (c) milk, skim milk, cream, fermented milk, yoghurt, cheese, processed cheese, butter, ice cream, condensed milk, dried milk, evaporated milk, and dairy analogues derived from legumes and cereals listed in section S17—4; 
 (d) meat, fish, eggs, nuts, seeds and dried legumes; 
 (e) fats including butter, edible oils and edible oil spreads.

As per: FSANZ

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