Definition: Means any of the following groups: (a) bread (both leavened and unleavened), grains, rice, pasta and noodles; (b) fruit, vegetables, herbs, spices and fungi; (c) milk, skim milk, cream, fermented milk, yoghurt, cheese, processed cheese, butter, ice cream, condensed milk, dried milk, evaporated milk, and dairy analogues derived from legumes and cereals listed in section S17—4; (d) meat, fish, eggs, nuts, seeds and dried legumes; (e) fats including butter, edible oils and edible oil spreads.
As per: FSANZ