Lot identification 498 views0 applications

Definition: For a food for sale, means a number or other information that identifies: (a) the premises where the food was prepared or packed; and 
 (b) the *lot of which the food is a part.

As per: FSANZ

Apply for this resource
Share this resource

Advanced Wellness Regulatory Solutions are a team of highly skilled professionals who specialise in providing timely and reliable regulatory and research & development advice.



While we take all measures to ensure that the information provided on this site is accurate, before relying on the material in any important matter, users should carefully evaluate its accuracy, completeness and relevance for their purposes, and should obtain any appropriate professional advice relevant to their particular circumstances.


Want to stay up to date with the latest industry changes and updates? Signup to our newsletter below.